Ceylon / Sri Lanka
Assam, India
Japan
Taiwan
Nepal
China
Kenya
Egypt
South Africa
Still dunking after all these years
Jun 07 , 2022
There has always been a good reason to dunk a biscuit. The Romans dunked their bis-coctum [twice-baked] biscuits in wine to make them edible. Later...
Tea Sold “by the Candle"
Jun 07 , 2022
The Romans and Chinese were making candles more than two millennia ago – candles have come a long way from being just sources of light made from an...
The Beauty of Tea
Jun 07 , 2022
Given that all tea comes from the same green leaf from the same small plant, it’s amazing how different tea can look in the cup. It’s a real colour...
The First Curry
Jun 07 , 2022
The East India Company pioneers in India loved nothing more than enjoying a local curry with chutney. These ‘ordinary’ foods in India became exotic...
The Biscuit – From Hardtack to Sea Salt and Caramel
Jun 07 , 2022
Today, there is a biscuit for every occasion, and it is one of the most popular sweet snacks in the world. But biscuits had a vital role in the lif...
The Real Story of Earl Grey Tea
Jun 07 , 2022
It’s a common myth that it was Charles Grey (1764-1845), the 2nd Earl Grey and Prime Minister of Great Britain from November 1830 to July 1834, tha...
The Story of the Gin & Tonic
Jun 07 , 2022
Gin is an intrinsic part of both our history and British culture as a whole – as a result of the Company’s pioneering spirit of adventure and colla...
The Tisane – or Herbal Tea
Jun 07 , 2022
Many of the modern-day fruit and herbals are drunk from what we commonly call a tea bag. Hence the often described ‘fruit teas’ or ‘herbal teas’. ...
